The bar is open from 8am, when bloody Mary’s and mimosas are featured attractions. The lunch menu at Dixie Grill is much less regionally specific: a roster of burgers, sandwiches, fried chicken, salads, and soups. Cheese is available to doctor them up, but they’re so good on their own that cheese really is more of a distraction.Ĭountry ham is tough and salty - the real thing Alma’s sausage gravy is the best possible blanket for biscuits I haven’t tried the shrimp & grits, but they sure looked pretty in front of the person sitting next to me at the counter.Īs is true of so many diners, breakfast is the most distinctive meal of the day. Lopez Pastry chef turned restaurateur Jason Gehring’s brightly colored drive-thru in Northeast began dishing out his brand of fried bird and buttermilk biscuits to customers two weeks ago. Other than its architecture, it really isn’t Benedictine at all … but it sure is a winning combination of ingredients.Īlongside breakfast you want grits, for these are Adluh-brand grits: rugged, deep-flavored, nothing like the watery white grits found in second-rate eateries. Market Street Benedict, for instance, is one of the fine house-made biscuits topped with scrambled eggs, fried green tomatoes, and sweet Vidalia onion gravy. Many of the best things to eat have a distinct southern accent. But I am saying that if you are a food person visiting Wilmington, the Dixie Grill belongs at the top of your itinerary. Looking to bring the café experience to American homes, Mason Dixie Biscuit Co., has introduced a line of frozen scones to accompany its portfolio of biscuit and sweet roll products. I’m not saying that the food is knock-your-socks-off great (although the creamy biscuits, country ham, and sweet potato pancakes are not to be dissed). Perhaps more than any other restaurant, it’s part of the cultural fabric of the city. Square meals at a reasonable price, quick service by a no-BS waitstaff, and a crowd of customers from every walk of life are some of its defining qualities. This downtown diner is a hash house the likes of which nearly every urban center used to have, but which has now become an endangered species. Wilmington’s dining scene is hopping with many restaurants on the cutting edge of culinary style, refined Dixie Grill dining rooms, earnest bakeries, socially conscious coffee houses, and creative cuisines doing their own things.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |